Ingredients
– 1 cup all-purpose flour
– ½ cup cocoa powder
– 1 tsp baking soda
– ¾ cup sugar
– 1 cup milk
– 1 tsp vanilla essence

Instructions
1. Preheat oven to 180°C.
2. Mix dry and wet ingredients.
3. Pour into a greased cake pan.
4. Bake for 30–35 mins.

Notes
Frost with whipped cream or ganache!